Sets

Our Coffee Sets

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Here at The Mexican Coffee Company HQ, we have one problem every morning: which coffee to choose? We truly love all three of our coffees and that is why we advocate for them: because we know of their superior quality, their exceptional taste, and the value they offer our customers. 

Our speciality coffee beans are the result of extensive scientific knowledge, innovation, and dedication to the art of growing coffee. There is substantial study and research behind the scenes to understand the environment in which our coffee beans are grown, leading to a truly unique product: not all coffees labelled as “speciality” can say the same. Superior quality coffee beans begin with superior agriculture: for us and for our farmers, it is not just about growing coffee, but to cultivate each plant in the best possible way. 

 

How do higher standards of quality affect coffee drinkers? Simply, drinking high quality coffee improves your overall experience. Forget about the unpleasant side effects of caffeine: the jittery feeling, racing heartbeat and the struggle to fall asleep at night. With a high quality coffee you will find higher quality caffeine, a gentle energy boost that will allow you to enjoy your day without worrying about it keeping you up all night. With a high quality coffee you will find higher quality caffeine, a gentle energy boost that will allow you to enjoy your day without worrying about it keeping you up all night. Less tossing and turning, more enjoyable flavour, and a healthier experience.

 

As our farmers produce three distinctive coffees, each with different profiles, you as a customer have the choice of three varieties: Canto de Quetzal (The Fruity One) with notes of succulent raisins, sweet dried cranberries and juicy blackcurrants. Antigua Delicia (The Nutty One) has an intense flavour, tending to be preferred by those who enjoy a strong coffee, with notes of hazelnut, and almond. Finally, our best seller, and most premium coffee: multi-award winning Sabroso Baile (The Chocolatey One). A firm favourite of our customers, Sabroso Baile has notes of dark chocolate and caramel.

 

Of course, each of us has a different palette and will have our own preferences when it comes to coffee. We also understand it can be difficult to pick a favourite just by reading a description. We wanted to come up with a way for our customers to taste our entire range for themselves: what we have is coffee unlike any you have tasted before.

More often than not, our customers will eventually end up having the same problem as us: which coffee to choose?
We have compiled a selection of flexible sets so that you can pick your ideal combination of coffee and coffee makers. From any two bags of coffee to the whole Bandera set with a french press included, you can choose the solution that works for you. Our sets are also the most cost-effective way to sample all our coffees: more great coffee for a better price. What’s not to love? 

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Care & Recommendations
Order your coffee as whole beans or ground for espresso (ideal for americano, latte or flat white preparation) or a custom grind for your coffee maker. Where possible, we recommend ordering our coffee as whole beans, as they retain their freshness and peak flavour for longer (up to 6 months is optimum, after this the flavour may start to decline.) Ground coffee starts to lose freshness after around 2 months.
Our packaging is designed to offer exceptional storage for your superior coffee beans. Once opened, we recommend storing your coffee in an airtight, glass container, in a cool, dark place. We don’t recommend refrigerating your coffee.