Our best coffee is from Coatepec (the hill of the serpents). Located in the state of Veracruz, the coffee growing tradition here is ancient and deeply embedded in the culture.
 
The number of international awards Sabroso Baile (Delicious Dance), has received is not surprising, given the scientific approach to its growing and harvesting. Our most superior coffee beans result from the most superior land and harvesting techniques.
 
Winner of awards including:
• AVPA (Paris) - Gold Medal for Best Coffee of Origin 2017
• AVPA (Paris) - Gold Medal for Best Coffee of Origin 2016
• International World Quality Commitment (Paris) – Gold Award 2011
• Golden Europe Award for Quality (Paris) – Gold Trophy 2010
• World Specialty Commodities (Paris) – Golden Cup Winner 2007
• World Specialty Commodities (Paris) – Golden Cup Winner 2005
• Gourmet Marketplace (London) – Gold Medal 2004

Don’t take our word for it; no other Mexican coffee has won so many globally recognised awards!
 
What makes it special? 
 
Sabroso Baile is our customers’ top rated coffee, consistently our best-seller thanks to its exquisite flavour and gentler caffeine content. The taste of this coffee is bursting with dark chocolate notes; our customers love its bold flavour with subtle sweetness. This is coffee as it should be; no bitterness, no harsh acidity, just delicious indulgence.
 
As with all our coffees, the growing environment and harvesting process is what gives Sabroso Baile its flavour and quality. Sea minerals, zeolites, and dolomite enrich the soil in which the arabica beans grow. 
 
Roasted at the origin, Sabroso Baile coffee beans are a medium roast. How you prepare your coffee determines the strength; for a stronger brew, use around 15g of ground coffee (per cup) in a french press. 

Available to order as whole beans, or your preferred grind. Select your brewing method, and we will grind your beans to order.