From the mountainous land of Huatusco (the rabbit that lives among trees), Veracruz. This is where coffee first arrived in Mexico. Many generations of farmers have developed an unmatched technique for coffee harvesting in this land, which they have refined over centuries. 
 
Due to its proximity to the ocean, its altitude, and its mineral-rich soil, coffee beans grown here develop a deep, intense flavour that elevates the drinking experience. This is why these specially selected arabica beans have been named Ancient Delicacy.
 
What makes this coffee special?
 
Antigua Delicia consists of 100% arabica coffee beans. Supremely tasty with a powerful palate, this speciality coffee has nutty notes, including hazelnut and toasted almonds.
 
These coffee beans are grown and harvested under unique conditions: a microclimate known as a “shadow forest”. This microclimate benefits from permanent clouds and dense cloud cover, which shade, protect and water the delicate arabica coffee plants. This, combined with an ideal altitude and volcanic soil, allows for the cultivation of high-quality, speciality coffee.  
 
In order to preserve its intrinsic quality, this coffee has been meticulously harvested to ensure only the mature coffee cherries are picked.
 
Roasted at the origin, Antigua Delicia coffee beans are a medium roast. How you prepare your coffee determines the strength; for a stronger brew, use around 15g of ground coffee (per cup) in a french press.
 
Available to order as whole beans, or your preferred grind. Select your brewing method, and we will grind your beans to order.